This is my special column where I post the latest news from A & J and answer your personal questions. Do you have a question that you would like answered? If so, send me an email at ajcake@aol.com, and I will do my best to help you out!
Sweetly yours, Linda
Saturday, November 23, 2002
PUMPKIN PIE FUDGE
3/4 lb orange chocolate (remove 55 chips from a l lb bag)
1/4 lb butterscotch flavored chocolate (55 chips equals 1/4 lb)
1 can Eagle Brand Sweetened Condensed Milk (comes only one size)
3/4 tsp pumpkin pie spices
1/8 tsp nutmeg spice
1/8 tsp cinnamon oil
Optional: Any type of nut that you like (i.e. pecans, walnuts )
Melt chocolates and add all ingredients. When you have added everything - stir like crazy. You will immediately notice that the chocolate becomes thicker and thicker - this means that it is fudging. When everything is thoroughly mixed turn this mixture out into a parchment paper lined pan (I like to use a 9x9x2 pan). Use another piece of parchment to smooth out and give a nice look to the fudge. Discard second piece of parchment. Place this pan in the refrigerator for approximately 2 hours.
Remove from refrigerator and cut into pieces and ENJOY!!
This is a most delicious piece of candy that if you like pumpkin pie - you will love this!
Note: This was a request from a long time customer who just made this great fudge and suggested that we post it again on the website - thanks Christina!
Posted by Linda @ 07:05 PM PST [Link] [No Comments]
